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egg skin


Main ingredient: eggs. Accessories: starch, cooking wine, shallots, etc. 1. Beat the eggs, be sure to stir well. 2. Appropriate amount of starch, pour in cooking wine. 3. Stir well, the amount of starch should not be too much. 4. Pour into the egg mixture and mix well. 5. Brush a thin layer of oil in a frying pan and heat it up. 6. Pour the egg liquid into the pot. If the amount is not well controlled, you can use a large soup spoon to scoop some egg liquid into the pot. 7. Shake the pan so that the egg liquid is evenly spread on the bottom of the pan. The egg liquid solidifies quickly, and the action should be fast. After the egg liquid is completely solidified, turn over and fry again. 8. Put the fried egg skin on a plate to cool. 9. After shredding, you can

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egg the to and is skin you liquid of

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