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fermented bean curd


Fermented bean curd, commonly known as moldy tofu, is made from soybeans, yellow rice wine, sorghum wine, red yeast rice and other raw materials to make tofu embryos, and then inoculates the tofu embryos with mucor by fermentation. The fermented bean curd has a delicious taste and has the effect of removing fishy and greasy. It is said that fermented bean curd is known as "Oriental cheese" because of its high nutritional value. Fermented bean curd is a soybean food fermented by microorganisms. It is rich in protein, carbohydrates, unsaturated fatty acids, minerals (calcium, phosphorus, iron), 8 essential amino acids that cannot be synthesized by the human body, carotene and various vitamins. It has the functions of invigorating the spleen and widening the middle, moistening dryness, and dehumidifying. It is often used to prevent hypertension and arteriosclerosis.

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fermented the tofu and of in is it moldy

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