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Liukeng specialty


Historical origin: Liukeng Chenrou has a long history and is a typical representative of traditional Luling cuisine. The cooked meat has a unique taste, the meat is delicate and white, and it is mouth-watering. Legend has it that it was named after the concubine Chen of the Song Dynasty. Speaking of Liukeng Chenrou, there is also a little story in it. According to legend, in the Southern Song Dynasty, Concubine Chen had a whim and proposed to eat pork with "no sperm, no fat, no bones, and no skin". The emperor has widely levied edicts, but no one has done it for a long time. A chef surnamed Dong in Liukeng finally made this dish after nine days and nine nights of hard thinking and trial and error. Concubine Chen praised her after eating it, so the chef Dong was named ""

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specialty the and it is in meat of chen with

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